ITMA 2016

Day 1

Lunch

Vegetable Saffran Soup

***

Slow Cooked Salmon with Shallot and Coriander Vinaigrette 

or

Ravioli Ricotta with Spinach in Mushroom Sauce 

or

Slow Cooked Asian Braised Beef with Rice

Afternoon Tea

Strawberry Penna Cotta

Carrot Cake

Fruit Skewer

Day 3

Lunch

Classic Roasted Pumpkin Soup

***

Large Fettuccine Cooked with Prawns, Zucchini and Fresh Cherry Tomatoes

or

Large Fettuccine Cooked with Zucchini and Fresh Cherry Tomatoes  

or

Japanese Ale Rice

Afternoon Tea

Tiramisu Cup

Apple Pie

Fruit Skewer

Day 2

Lunch

Cucumber, Tomatoes, and Avocado Salad

***

Veal Scallops Saltimbocca with Mashed Potato and Steamed Vegetables

or

Fettuccini with Tomato Basil and Fresh Mozzarella Cheese 

or

Coconut Chicken Thai Curry with Rice

Afternoon Tea

Chocolate Mousse

Cheese Cake

Fruit Skewer

Day 4

Lunch

Baby Spinach Salad with Walnuts and Parmesan

***

Beef Fillet in Crust on Goat Cheese Cream and Wine Reduction, Vegetables of Italian Coronate and Rosemary Potato

or

Classic Vegetarian Lasagna 

or

Hainan Style Chicken with Rice

Afternoon Tea

Mango Mousse

Chocolate Cake

Fruit Skewer