Bureau Veritas 2017

Finger Food

Crab & Coriander Guacamole served with Corn Chips

Shrimp Cocktail in Shoot Glass

Smoked Duck Breast with Papaya Slaw

Appetizer

Salad Bar

“Insalata Di Mare”; Italian Sea Food salad 

"Tortilla de Patatas";Spanish Omelet 

Main Course

Penne Puttanesca

“Aristo Alla Fiorentina” ;Pork Neck Roast with Rosemary & Sage

Assorted Grilled Vegetables and Baked Potato 

Sweets

Tiramisu Cup 

Chocolate Brownies

Mixed Seasonal Fruit Plate