Audi Heroes Night 2016

Cocktail Reception

Finger Food

Salmon Tartar Cornets

Cubes of tuna, Radish, and Passion Fruit Coulisse

Goat’s Cheesecake with Red Onion Jam

Tasting Spoon with Assorted Mousse

Whole Ham Sliced at Venue

Gala Dinner


Baby spinach salad with walnuts and parmesan


Seafood consommé with Australian scallops 


Classic Roast Pumpkin Soup 

Main Course

Beef Fillet in Crust on Goat Cheese Cream and Wine Reduction Vegetables of Italian Coronate and Rosemary Potato


Large Fettuccine Cooked with Zucchini and Fresh Cherry Tomatoes 


Tiramisu Cake

Chocolate Mousse